☘️ St. Patrick’s Day Feast

☘️ St. Patrick’s Day Feast: 3 Easy Recipes

Planning a St. Patrick’s Day dinner just become so much easier! Find every ingredient for an authentic, hearty Irish feast without needing to leave Harbor Town right here at Cordelia’s.

Whether you’re feeding a crowd or looking for a cozy family meal, these three classic recipes—Irish Soda Bread, Colcannon, and Traditional Stew—use simple, fresh staples available in our aisles today.

1. Traditional Irish Soda Bread

The perfect "no-yeast" beginner bread.

Shopping List:

  • 4 cups All-Purpose Flour

  • 1 tbsp Sugar

  • 1 tsp Salt

  • 1 tsp Baking Soda

  • 4 tbsp Cold Butter

  • 1 ¾ cups Buttermilk (Check our dairy aisle!)

  • 1 Large Egg

Quick Directions:

  1. Preheat oven to  375°F.

  2. Mix dry ingredients and "cut in" cold butter until crumbly.

  3. Whisk egg and buttermilk, then stir into the flour.

  4. Shape into a round loaf, cut a deep "X" on top, and bake for 40–45 minutes.

2. Colcannon (Irish Mashed Potatoes)

A budget-friendly side dish that elevates the humble potato.

Shopping List:

  • 1 kg Potatoes (Russet or Yukon Gold)

  • 1 Head of Fresh Green Cabbage (Pick up a heavy, firm one from our produce section!)

  • ½ cup Heavy Cream or Milk

  • 1 stick Salted Butter

  • 1 bunch Green Onions

New Step: How to Shred Your Cabbage Manually

  1. Remove any wilted outer leaves from the head of cabbage.

  2. Cut the cabbage in half, then into quarters.

  3. Slice the tough white core out of the center of each quarter.

  4. Lay the flat side down on your cutting board and use a sharp knife to slice the cabbage into very thin ribbons (about 1/4 inch thick).

Quick Directions:

  1. Boil peeled potatoes until soft; drain and mash with half the butter and the cream.

  2. Sauté your hand-shredded cabbage and onions in 2 tbsp butter until tender and slightly golden.

  3. Fold the greens into the potatoes and top with a massive knob of butter.

3. Hearty One-Pot Irish Stew

The centerpiece of any St. Paddy’s Day celebration.

Shopping List:

  • 1 kg Beef or Lamb stew meat (Visit our butcher counter for the freshest cuts!)

  • 3 large Carrots + 2 Onions

  • 3 medium Potatoes, cubed

  • 1 liter Beef Broth

  • Fresh Thyme and Rosemary

Quick Directions:

  1. Brown the meat in a large pot with oil, then set aside.

  2. Sauté chopped onions and carrots for 5 minutes.

  3. Return meat to the pot, add broth and herbs, and simmer low for 1 hour.

  4. Add cubed potatoes and simmer for another 30 minutes until the sauce is thick.

🛒 Your St. Patrick’s Day Grocery Checklist

Save time and grab everything in one trip! Check off these local market staples:

  • Produce: Fresh Whole Cabbage, Potatoes, Carrots, Onions, Green Onions, Fresh Herbs.

  • Meat & Dairy: Stew Meat (Beef), Salted Butter, Buttermilk, Eggs.

  • Pantry: Flour, Baking Soda, Beef Broth.

📍 Visit Us Today!

Stop by our store to grab these fresh ingredients and celebrate St. Patrick's Day with a meal your family will love. We have everything you need for a lucky—and delicious—holiday.

Henry Turley Company